To all hungry for our soon-to-come wonderful fishing season can now enjoy The Lodge for fine dining. In fact, through June 15th, take advantage of two-for-one entrees from Chef Bob Swanson of Blue Lion fame. Reservations are required for the Thursday through Saturday dinners. The dining room has undergone a facelift and the menu is primed to make your mouth water. So give the Lodge a call and experience some of the finest Jackson Hole inspired dining anywhere in the Lodge’s truly extraordinary environment.