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Lodge Now Open for Fine Dining

To all hungry for our soon-to-come wonderful fishing season can now enjoy The Lodge for fine dining.  In fact, through June 15th, take advantage of two-for-one entrees from Chef Bob Swanson of Blue Lion fame.  Reservations are required for the Thursday through Saturday dinners.  The dining room has undergone a facelift and the menu is primed to make your mouth water.  So give the Lodge a call and experience some of the finest Jackson Hole inspired dining anywhere in the Lodge’s truly extraordinary environment.

stay tuned