Dining At The Lodge
Reservations are required for non lodging guests: 208-483-2222
The Lodge at Palisades Creek serves delicious “Wild West” inspired dinners created by our gourmet chefs. Beautifully presented fish and steak entrées are accompanied by local sourced vegetables and meats, irresistible desserts and hearty wines.
Breakfast is served in the Cowboy Bar, a refurbished antique diner. You won’t find a breakfast menu here. In addition to a cornucopia of healthy fresh pastries, granola’s, tea, coffee and juice, just tell us your ideal breakfast and we’ll make it to order. Chocolate chip pancakes? Omletes? No problem. We have a breakfast special every morning.
Picnic lunches are cleverly prepared and sent with guests in individual coolers for their day of fishing or hiking.
Superb dinners are prepared by the chef nightly and served in the dining room or on our new outdoor decks. Our chefs and professional staff are dedicated to presenting an outstanding real Western dining experience.
The “open bar” offers a wide selection of excellent wine, scotch, whiskey, gin and vodka. Our Manhattan’s are strong and flavorful. Maybe a fresh margarita is what you crave when you get off the river. We have that and more.
Breakfast At The Lodge
Your day begins at the Lodge in the Cowboy Bar. Hot coffee or tea, juice, and fresh pastries, fresh fruit, granola, agave syrup and greek yogurt are served every morning. We offer a superb continental breakfast for a light breakfast along with your option to order anything you would like. Our unlimited menu includes anything your heart desires. The Lodge chef has pancakes, omelets, bacon, sausage, eggs, Idaho potato hash browns, and anything else you would like before heading out on the blue ribbon trout waters. Come on in, we just brewed a fresh pot of coffee for you. Served every morning 7-9 a.m.
Riverside Lunches
When out on the river, your guide will provide a fresh lunch prepared with you in mind. Lunches include a sandwich, wrap or salad, chips, cookie, fresh salad cup, fresh fruit, granola bar, handy wipe, napkins and condiments. The guide also has a cooler with ice and your choice of cold soda, water or juice. Just let them know what you prefer before you leave.
Casual Dining with Our fine Chefs
Dinner at the Lodge
As your group arrives at the Lodge we chauffeur each of you back to your private cabin. A beverage and snacks await you in your room to quench your thirst after a full day of activities. After freshening up, make your way to the Lodge to share tall tales of the one that got away over appetizers. You have your choice to dine indoors or outdoors. Friends you might see outside include our amazing hummingbird population, osprey, bald eagles, and the occasional elk or moose. Dining at the Lodge is an experience. We always have two incredible chefs. The dining dress is casual, but the food is world-class.
The lodge is open to non-lodging dinner reservations based on availability. Dinner includes a 4 course offering with 2-3 entrees available every night. Dinner is $95.00per person, drinks, and corkage fees are extra. Seating is requested between 6:00-6:45 p.m. Must call for a reservation. Calling before the day of your reservation helps.
Restaurant Hours
Breakfast: 7am – 9am
Lunch: served on river
Dinner: 6pm – 9pm
Reservations
We are happy to accommodate non-lodging guests for dinner when we have room. Please call to make reservations.
1-866-393-1613
Sample Dinner Menu
Appetizer
Duck cakes with chipotle aioli
Brie cheese, walnut, date, and apple quesadilla
Organic tomato and caper bruschetta on crostini
Salad
Poached pear salad with arugula and endive toasted hazelnuts, blue cheese tossed in champagne vinaigrette
Hearts of palm and avocado with shaved red onion and heirloom cherry tomato in a zesty lime dressing
Roasted organic beet salad with goat cheese, carrots, deacon sprouts, candied macadamia nuts and balsamic vinaigrette
Main Dishes
Buffalo ravioli with a wild mushroom cream sauce
or
NY Strip grilled and topped with caramelized onions and mushrooms served with roasted yams crusted
or
Green tea crusted pork loin
Entrees served with grilled asparagus and quinoa couscous pilaf
Desserts
Our desserts are made in-house and fresh every day
Apple spice cake with fresh whipped cream and Huckleberry ice cream
or
Tiramisu
or
Cheesecake with fresh berries