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Riverside Dining

Dining At The Lodge

Reservations required for non lodging guests: 208-483-2222

The Lodge at Palisades Creek serves delicious “Wild West” inspired dinners created by our gourmet chefs. Beautifully presented fish and steak entrées are accompanied by organically-grown local vegetables and fruits, irresistible desserts and hearty wines.

Breakfast is served in the Cowboy Bar, a refurbished antique diner. You won’t find a breakfast menu here. In addition to a cornucopia of healthy fresh pastries, tea, coffee and juice, just tell us your ideal breakfast and we’ll make it to order. Chocolate chip pancakes? Asparagus frittata? No problem. We also bake our own great bread.

Picnic lunches are cleverly prepared and sent with guests in individual coolers for their day of fishing or hiking.

Superb dinners are prepared by the chef nightly and served in the dining room or on our new outdoor deck. Our chefs and professional staff are dedicated to presenting an outstanding real Western dining experience.

The “open bar” offers a wide selection of excellent wine, scotch, whiskey, gin and vodka. If you would like something special that we don’t have in stock, just let us know and we will purchase it on your behalf and have it waiting for you.

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Dining At The Lodge

breakfast bar at Idaho Fishing Lodge
Your day begins at the Lodge in the Cowboy Bar. Hot coffee or tea, juice, and fresh pastries are served every morning along with fresh fruit, cereals, and milk. We offer a superb continental breakfast for a light breakfast along with your option to order anything you would like. Our unlimited menu includes anything your heart desires. The Lodge chef has pancakes, omelets, bacon, sausage, Idaho potato hash browns, and anything else you would like before heading out on the blue ribbon trout waters. Come on in, we just brewed a fresh pot of coffee for you.

Riverside or Outback Lunches

Your day begins at the Lodge in the Cowboy Bar. Hot coffee or tea, juice, and fresh pastries are served every morning along with fresh fruit, cereals, and milk. We offer a superb continental breakfast for a light breakfast along with your option to order anything you would like. Our unlimited menu includes anything your heart desires. The Lodge chef has pancakes, omelets, bacon, sausage, Idaho potato hash browns, and anything else you would like before heading out on the blue ribbon trout waters. Come on in, we just brewed a fresh pot of coffee for you.

Casual Fine Dining with Chef Bob Swanson

Dinner at the Lodge

As your group arrives at the Lodge we chauffeur each of you back to your private cabin. A beverage and snacks await you in your room to quench your thirst after a full day of activities. After freshening up, make your way to the Lodge to share tall tales of the one that got away over appetizers. You have your choice to dine indoors or outdoors. Friends you might see outside include our amazing hummingbird population, osprey, bald eagles, and the occasional elk or moose. Dining at the Lodge is an experience. We always have two incredible chefs. This year, Chef Bob Swanson and Chef Shawn Settlers will prepare the best food in the area. The dining dress is casual, but the food is world class.

Our Famous "BBQ"

Join us every other Friday evening from Mid-June through August for the barbecue in the West. Everyone is welcome. This is a great evening when guests, guides, staff, and even locals let their hair down and enjoy an amazing meal.

Full bar available, all you can eat, $30/person.

Cocktails start at 6:30 with dinner at 7:15

Restaurant Hours

Breakfast: 7am – 9am
Lunch: served on river
Dinner: 6pm – 10pm

Reservations

We are happy to accommodate non-lodging guests for dinner. Please call to make reservations.
1-866-393-1613

Sample Dinner Menu

Appetizer

Duck cakes with chipotle aioli

Brie cheese, walnut, date, and apple quesadilla

Organic tomato and caper bruschetta on crostini

Salad

Poached pear salad with arugula and endive toasted hazelnuts, blue cheese tossed in champagne vinaigrette

Hearts of palm and avocado with shaved red onion and heirloom cherry tomato in a zesty lime dressing

Roasted organic beet salad with goat cheese, carrots, deacon sprouts, candied macadamia nuts and balsamic vinaigrette

 

Main Dishes

Buffalo ravioli with a wild mushroom cream sauce
or
NY Strip grilled and topped with caramelized onions and mushrooms served with roasted yams crusted
or
Green tea crusted pork loin

Entrees served with grilled asparagus and quinoa couscous pilaf

Desserts

Our desserts are made in-house and fresh every day

Apple spice cake with fresh whipped cream and Huckleberry ice cream
or
Tiramisu
or
Cheesecake with fresh berries